Florida egg license

By Topic. B Tallahassee, FL Limited Poultry and Egg Farms. Need more information? Live Chat Contact Us. Products can only be sold within the state of Florida, and not across state lines. The permit must be renewed each year, and as of December 31, all permits will be done online with an account you create on the FDACS site. If you currently have a permit, you should have received a letter in August about the change to the electronic signature.

You will receive login information in October. The new system will be available in November for all permits. All limited poultry and egg permit holders must contact the FDACS Division of Food Safety for an application and request for an inspection of permitting. Submit your request within 14 days but no sooner than that of opening your business. Real Estate License. Rental Property Tax. Rental Vehicle Company License. Restaurant License.

Sales Tax Registration. Security License. Sidewalk Cafe Permit. Solicitor License. Specialty Business License. Sunday Sales License. Tax Registration. Telemarketer Business License. Tobacco License. Travel Agency. Vehicle Dealer License. Vending Machines. WIC Registration. Withholding and Employment Tax Registration. Withholding Tax Registration. Worker's Compensation.

Environmental Related Business Licenses and Permits. Pesticide Business License. Photography Permit. Asbestos Contractor's License. Bakery License. Barber Shop License. Cosmetology Shop License.

Dairy License. Day Care License. Under these guidelines poultry includes chicken, turkey, duck, goose, guinea fowl, or quail. Poultry or eggs cannot be sold wholesale to a retail outlet or other vendor under this permit. Small farms can also sell whole, dressed birds. There are specific label requirements for dressed poultry that include instructions for consumers on safe handling see example below.

Facebook Twitter YouTube. Small farm poultry producers can now apply for a Limited Poultry and Egg Farm Permit, which allows for the sale of eggs and whole, dressed poultry directly to consumers or to restaurants for the preparation of meals for consumption.