Sommelier programs ottawa

One program can never deliver everything you need to know about a particular field. What it can do, though, is fire your passion to continue the exploration.

The Algonquin Sommelier Program does just that. Evaluating wines, making sound purchasing decisions and recommendations are key skills of wine professionals.

Appreciating the complexities of wine, students build confidence in their tasting abilities. By applying professional techniques, students gain proficiency in perceiving various aromas and flavours. The identification of common faults in wine is also revealed. Heightening senses and acquiring descriptor profiles for aromas and flavours enable students to express assessments in a more organized and objective manner.

Students refine sensory skills while expanding their understanding of wines. They also explore sustainable vineyard management practices and are able to recognize environmentally safe methods of controlling pests and weeds. Pre-requisite: HOS Students come to appreciate the science of oenology through a detailed examination of the winemaking process and by tasting a variety of wines produced by different techniques. The standards for grape growing and wine production now practiced around the world were established in a few select geographical locations.

Students explore the geographical, historical and cultural factors that have influenced the old world wine industries of France, Italy, Germany, Spain, Portugal and central Europe. Old world wine regions have influenced new world regions and have, in turn, been influenced by them. As students taste premium new world wines, they examine the production techniques and styles introduced by these young regions and expand their knowledge of new world wine regions.

Students unravel the mystery and eliminate the misconceptions surrounding the art and science of successfully pairing wine with food. Students experience fine cuisine and well-chosen wines along with a themed tutorial. Beer is an important component of the beverage industry. Here you will find an overview of programs offered by each chapter.

Individuals who have already received certification through a program recognized by CAPS are welcome to join as accredited members. The Sommelier profession offers an exciting and rewarding career in the hospitality and tourism industries in the areas of wine and beverage management, wine sales, wine marketing, and all aspects of wine and beverage service. Upon successful completion students receive a joint certificate from CAPS and the college where the student is registered.

While studying Criminology at the University of Ottawa, he got his first restaurant job as a kitchen hand. He quickly made the move to server and upon completion of university took on the role of Assistant General Manager with East India Company Restaurants. Bernard has been part of the Atelier team since November and took over as GM from his friend and mentor Steve Robinson in July Born and raised in Ottawa, Devon began his restaurant journey in as a busboy and dishwasher.